Introducing LAKANTO, the closest natural sweetener to sugar EVER in terms of its taste and its versatility...but NOT in terms of

NOTE FROM MARDY: Unfortunately character code from word processing gets dragged in sometimes when people copy and paste, and I have yet to learn how to remove it (but it's on the list to find who will know and learn) SO please ignore the gobble dee guuk ... and just start enjoying what Deirdre has written!  

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 As you know, perhaps, refined white sugar and corn syrup is poison and even natural sweeteners like agave and honey will feed yeast and make our blood more acidic.  So what choice do you really have?

Introducing LAKANTO, the closest natural sweetener to sugar EVER in terms of its taste and its versatility...but NOT in terms of the risks it poses to your health!  In fact, as you will learn below, quite the contrary...

Imagine being able to (again) make sweet treats for yourself and your family that actually taste like you used sugar ... but that won't have the ill effects of sugar. Impossible? Not any longer! Lakanto is truly the next generation of healthy sweeteners.

Lakanto: Ideal for Baking, Coffee & MUCH More & SAFE for Diabetics!

While stevia is perfect for drinks and some recipes, stevia is not ideal for traditional baked goods. In addition, you can't sprinkle stevia onto things like you can sugar.

In the past, if you tried to make a "healthy" birthday cake for your child or bake cookies for the holidays, you may have resorted to using agave syrup or honey in your baked goods, feeling that these were better alternatives to sugar ... but those natural sweeteners DO feed candida and other pathogens.

Unlike sugar and the other natural sweeteners, though, Lakanto does not feed the harmful yeast (Candida) and bacteria in your body.

Lakanto is even safe for diabetics!

And Lakanto, the amazing all-natural sweetener, has:

• Zero calories
• Zero glycemic index
• Zero additives
• No influence on your blood sugar and insulin release
• A one-to-one ratio with sugar -- so it's easy to measure and use.

Lakanto IS safe for anyone ... kids, diabetics, people watching their weight, hypoglycemics, and, of course, anyone with a sweet tooth. And yes, Lakanto gives you the flavor of sugar, without the many downsides...that's why we love it.

Here's a side note:  Lakanto has been safely enjoyed in Japan for over TEN years. 
The Japanese Ministry of Health doesn't just approve Lakanto for use in japan, they actually recommend it for weight loss, obesity and blood sugar problems like diabetes.  Lakanto has GRAS status here in the USA.  (GRAS status means: 'Generally recognized as safe", according to the FDA).

In fact, over 9,000 hospitals in Japan serve Lakanto to their patients!

What Is Lakanto Made From?

The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit.

To read more on Lakanto -- please visit FOODS FOR FIBROMYALGIA Facebook group, here is the link: www.facebook.com/topic.php

Wishing you good health, always...

Deirdre