celiac

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Body/Biology Before Psychology; Overcoming Emotional Problems Using Psycho-Nutritional Therapy

Self-Help Website for Personal Growth

Gluten Free Experts: Resources (books, links, providers)

This was prompted by a question posed by a facebook friend related to having a little 'adult beverage' enjoyment and staying compliant with gluten.  Please don't shoot the messenger, but I just saw this on Laura Vanderhye's wall (who I turn to for 'funny' material at times.  "◄ ► ◄ ► No, dear...it's not binge drinking....it's just an anthropological study of Irish culture."  And her friend who is how I fb connected with her, a really funny guy who lived in Colorado where she grew up and who has chronic pain and fibromyalgia, responded  read more »

Hypochondriasis or Celiac?

Do you feel like everything on or in your body is falling apart?  Maybe it is... 

If you have celiac (also known as celiac sprue), then gluten is damaging the villi in your small intestine.  The villi are the fingerlike projections that absorb the nutrients from your food.  The less nutrients your body absorbs, the more problems your body will experience.  Makes sense, doesn't it? 

Anemia -- deficiencies in iron, folate, or B12   read more »

Food Allergies - Our Experiences

I'm establishing two areas about food allergies for now, this one and "Food Allergy Cooking - Recipes" (so please deposit recipes in THAT area).  This is intended as a place for those of us who have found our way to learning about food allergies to talk about it.  How did we figure it out?  How do we deal with it?  And then if we have a recipe, say 'I'll put that recipe for air cake over there in the "Food Allergy Cooking - Recipes" section here at Lumigrate.com.  (Grins).     read more »

Food Allergy Cooking - Recipes

I'm establishing two areas for starters here in the Nutrition area of the Forums on Lumigrate.com.

This one is for Recipes and Cooking tips, etc.   The other is "Food Allergies - Our Experiences", which is a place for all of us to record (or others to read) how we found out about our food allergies, our processing of that, and what we've learned.  How do we cope?  What happens when we aren't coping?  Etc....  The more you contribute, the better it is for ALL!   read more »

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