Filling can be either ready made preserves or traditional:
Chop the prunes and the nutmeats. Add the orange zest and the cinnamon and mix. Add the sugar, then taste. If more sugar is desired add another 1 to 3 teaspoons. Add the lemon kioce and combine thoroughly. Set aside.
DOUGH:
Cream butter and sugar together until well mixed. In a seperate bowl, beat the egg yolks. Add the beaten egg holks to the butter-sugar mixture, then add the sour cream.
In a large mixing bowl, sift together the flour, baking powder, and baking soda; add the dry ingredients to the butter-sugar mixture. Then add the vanilla and orange zest. Mix well. Cover securely with wax paper or plastic wrap and let stand in the refrigerator over night. You can also put it in the freezer for 20 minutes if you're in a hurry but it doesn't come out as well.
Preheat oven to 350 degrees F.
Roll out 1/4 inch thick and cut into 3 1/2 inch rounds. Stir the filling and place a heaping teaspoon into the center of each round. Draw up two sides o the dough and then the third, pinching the edges in the edges of the round to form a three-cornered "pocket" for the filling. Place on a greased baking sheet and bake for about 20 minutes or until lightly browned.
This is what I make every year for my kindeleh and they love it when I put apricot preserves in the middle. Try it, it couldn't hurt!
Your Yenta
As written in Celebration the Book Of Jewish Festivals, Jonathan David Publishers, Inc. Middle Village, New York 11379.
Yenta Tellabenta is truly a 'creation' for outreach and education with Lumigrate.com through storytelling and reinforcement of key concepts related to body, mind, spirit. Written by a very talented and somewhat mysterious younger wise woman who found her way to Lumigrate the summer of 2009, we hope you enjoy having your own Yenta with us at Lumigrate! Yenta (meaning 'town gossip' or 'connector') has a dedicated Forum at Lumigrate at http://www.lumigrate.com/forums/health-issuesdis-eases/fibro... [1] and can also be found on facebook.
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[2] http://www.lumigrate.com/forum/hamantashen-purim#comment-494
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Comments
Ooooooo Yummy sounding! Can't wait to make it...good thing Friday is pay day!
Tammy
Thanks, Yenta and Tammy. I REALLY like to see these legacy recipes; Alice put some in from her uncle who was a famous caterer in the South. I'd put some of Pablo Blanco's recipes too, as those truly are representative of where we have come from related to foods. And therein they provide a lot of thought provoking and space for discussion, because we all know they're made up of things that are causing us some degree of harm or another at one level, but benefit at a different level. And therein lies the difficulty in changing how people eat, I believe.
Tammy brings up a good point about the cost of these things; many people believe that they cannot afford to eat organic or gluten free, etc., but that's because they're trying to duplicate their current way of eating/products in a more expensive way, rather than eating more simply and less processed. Once in a while maybe for some it's okay to splurge and buy, make, eat these things as it's 'good for the soul', and maybe for some they cannot ever have it.
Related to change: I recall my mother, who became Catholic after I was an adult, a prerequisite from her husband, my father that we not be given religious bias in our formative years and then decided what to do as adults. I had hopes that ther escalating and long-term alcoholism and smoking might be redirected, changed or stopped because of this. For her first Lent, she gave up her beloved martinis, but was a very stable and established alcoholic / functional alcoholic (though that was becoming more 'dysfunctional' by that time, it was part of why she took up religion I believe.) She drank wine instead, then after dinner had more alcohol in order to get the same amount of alcohol per night, as she would get DT-type symptoms if she didn't have alcohol at that 'level'. So that was all 'fine and dandy' but then when the six weeks of Lent were over she went back to martinis before and with dinner and then after dinner continued to have the liquor/spirits after dinner.
Instead of something being beneficial as you'd think, it ended up leading to her death very rapidly after she became Catholic. While I've mourned the loss of what could have been a wonderful mother/daughter relationship my whole life, and miss the many good things about her since that time, I overall have sadly come to recognize from the 'insider's perspective' how these things work. I have always been grateful that we on the whole didn't eat sweets in my family and I had such good food compared with the average person in the 1960s and 1970s, my formative years. And I hope that by sharing this story and my thoughts about the legacy of foods and their part in our lives, it simply makes YOU think about your relationship with it and know that there are many resources here on Lumigrate to help you with making change if that's what you want to do.
In the mean time, I hope I can near Yenta sometime when she makes this, it sounds interesting and I'd love to say I have experienced it. I know one of my favorite deserts is also a Jewish tradition I learned of in OT school in 1995 -- slices of apple you dip in honey. Telling someone about that who was putting together an healthy cooking class recalled sprinkling cinnamon on slices of peeled citrus, which was also delicious, and those and some strawberries were a really wonderful feast for the eyes and palate and body as it just felt like it was very positive energetically (using organic as much as was available). I truly hope within the established criteria of what is acceptable, the elders in our society and religions start teaching those below them in experiences and stature the NEW ways of eating traditionally.
~~ Mardy
Live and Learn. Learn and Live Better! is my motto. I'm Mardy Ross, and I founded Lumigrate in 2008 after a career as an occupational therapist with a background in health education and environmental research program administration. Today I function as the desk clerk for short questions people have, as well as 'concierge' services offered for those who want a thorough exploration of their health history and direction to resources likely to progress their health according to their goals. Contact Us comes to me, so please do if you have questions or comments. Lumigrate is "Lighting the Path to Health and Well-Being" for increasing numbers of people. Follow us on social networking sites such as: Twitter: http://twitter.com/lumigrate [7] and Facebook. (There is my personal page and several Lumigrate pages. For those interested in "groovy" local education and networking for those uniquely talented LumiGRATE experts located in my own back yard, "LumiGRATE Groove of the Grand Valley" is a Facebook page to join. (Many who have joined are beyond our area but like to see the Groovy information! We not only have FUN, we are learning about other providers we can be referring patients to and 'wearing a groove' to each other's doors -- or websites/home offices!) By covering some of the things we do, including case examples, it reinforces the concepts at Lumigrate.com as well as making YOU feel that you're part of a community. Which you ARE at Lumigrate!